{"id":661,"date":"2017-04-20T05:05:26","date_gmt":"2017-04-20T05:05:26","guid":{"rendered":"http:\/\/worldpodcasts.com\/?p=661"},"modified":"2017-05-08T06:05:54","modified_gmt":"2017-05-08T06:05:54","slug":"the-fearless-kitchen-podcast-45-the-rebrandsolo-episode","status":"publish","type":"post","link":"https:\/\/worldpodcasts.com\/the-fearless-kitchen-podcast-45-the-rebrandsolo-episode\/","title":{"rendered":"The Fearless Kitchen Podcast 45: The Rebrand\/Solo Episode"},"content":{"rendered":"<p><a href=\"http:\/\/worldpodcasts.com\/wp-content\/uploads\/2017\/04\/Fearless-Kitchen-with-Vanessa-Baxter.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-663 alignleft\" src=\"http:\/\/worldpodcasts.com\/wp-content\/uploads\/2017\/04\/Fearless-Kitchen-with-Vanessa-Baxter-300x300.jpg\" alt=\"\" width=\"246\" height=\"246\" \/><\/a>This is my first solo episode where you will hear just from me without an interview attached. I have chosen to add some of this stories into the podcast to share my own story and the challenges I also face as a passionate lover of food, as a lover of motivating others \u2013 and how I try to pull this together to successfully make it my life.<\/p>\n<p>This episode shares the story of how The Fearless Kitchen actually came to be the name I am using as both the title of my book and of this podcast. My favourite spot is my kitchen, and it is by far the worst looking room in our home. However, it is the place I spend the most time, hang out with my kids the most, experiment with recipes and create food for my family. It doesn\u2019t mean that cooking is all I do \u2013 I am fearless in other ways too \u2013 but this title seemed apt in so many ways.<\/p>\n<p>To find out more head to <a href=\"http:\/\/www.vanessabaxter.co.nz\/\"><u>www.vanessabaxter.co.nz<\/u><\/a><\/p>\n<p>You can <a href=\"http:\/\/www.vanessabaxter.co.nz\/product\/the-fearless-kitchen-cookbook-pre-order\/?doing_wp_cron=1490821406.3692491054534912109375\">pre-order my cookbook <\/a>too at a special price \u2013 publishing date is July 2017.<\/p>\n<p><strong>Get the podcast here:<\/strong><\/p>\n<p>\u2022\u00a0<a href=\"http:\/\/traffic.libsyn.com\/foodff\/thefearlesskitchen045.mp3\"><u>Download or Listen to Episode 45 directly<\/u><\/a><br \/>\n\u2022\u00a0<a href=\"https:\/\/itunes.apple.com\/us\/podcast\/id1117405395\" target=\"_blank\" rel=\"noopener noreferrer\"><u>Listen and subscribe via iTunes<\/u><\/a><br \/>\n\u2022\u00a0<a class=\"hs-rss-link\" href=\"http:\/\/foodff.libsyn.com\/rss\"><u>RSS Feed<\/u><\/a><\/p>\n<div class=\"powerpress_player\" id=\"powerpress_player_2521\"><!--[if lt IE 9]><script>document.createElement('audio');<\/script><![endif]-->\n<audio class=\"wp-audio-shortcode\" id=\"audio-661-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/traffic.libsyn.com\/foodff\/thefearlesskitchen045.mp3?_=1\" \/><a href=\"http:\/\/traffic.libsyn.com\/foodff\/thefearlesskitchen045.mp3\">http:\/\/traffic.libsyn.com\/foodff\/thefearlesskitchen045.mp3<\/a><\/audio><\/div><p class=\"powerpress_links powerpress_links_mp3\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"http:\/\/traffic.libsyn.com\/foodff\/thefearlesskitchen045.mp3\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/worldpodcasts.com\/?powerpress_pinw=661-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"http:\/\/traffic.libsyn.com\/foodff\/thefearlesskitchen045.mp3\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"thefearlesskitchen045.mp3\">Download<\/a><\/p><p class=\"powerpress_links powerpress_subscribe_links\">Subscribe: <a href=\"https:\/\/worldpodcasts.com\/feed\/podcast\/\" class=\"powerpress_link_subscribe powerpress_link_subscribe_rss\" target=\"_blank\" title=\"Subscribe via RSS\" rel=\"nofollow\">RSS<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>This is my first solo episode where you will hear just from me without an interview attached. I have chosen to add some of this stories into the podcast to share my own story and the challenges I also face as a passionate lover of food, as a lover of motivating others \u2013 and how [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":664,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7,24],"tags":[],"_links":{"self":[{"href":"https:\/\/worldpodcasts.com\/wp-json\/wp\/v2\/posts\/661"}],"collection":[{"href":"https:\/\/worldpodcasts.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldpodcasts.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldpodcasts.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/worldpodcasts.com\/wp-json\/wp\/v2\/comments?post=661"}],"version-history":[{"count":0,"href":"https:\/\/worldpodcasts.com\/wp-json\/wp\/v2\/posts\/661\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldpodcasts.com\/wp-json\/wp\/v2\/media\/664"}],"wp:attachment":[{"href":"https:\/\/worldpodcasts.com\/wp-json\/wp\/v2\/media?parent=661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldpodcasts.com\/wp-json\/wp\/v2\/categories?post=661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldpodcasts.com\/wp-json\/wp\/v2\/tags?post=661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}