{"id":1320,"date":"2017-08-11T01:05:57","date_gmt":"2017-08-10T13:05:57","guid":{"rendered":"http:\/\/worldpodcasts.com\/?p=1320"},"modified":"2017-11-15T12:51:30","modified_gmt":"2017-11-15T00:51:30","slug":"anthony-femia-maker-and-monger-cheese-purveyor-melbourne-the-fearless-kitchen-63","status":"publish","type":"post","link":"https:\/\/worldpodcasts.com\/anthony-femia-maker-and-monger-cheese-purveyor-melbourne-the-fearless-kitchen-63\/","title":{"rendered":"Anthony Femia – Maker and Monger Cheese Purveyor, Melbourne – The Fearless Kitchen 63"},"content":{"rendered":"

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Anthony’s vision is to eventually open an all-encompassing cheese shop in Prahran Market with an on-site cheese maturation cellar focusing on local cheeses, fresh cheese made in house and a cheese selection offering a small bespoke range of farmhouse cheeses from Australia & abroad.<\/p>\n

Maker & Monger is a Chariot of Cheese inside Prahran Market’s fruit & vegetable hall offering traditional Swiss raclette served with local shiitake mushrooms, seasonal grilled cheese sandwiches plus Australia’s first Flamed Reuben sandwich using Robbin’s Island wagyu brisket pastrami.\"\"<\/a><\/p>\n

Anthony and I talk a passion for all things cheese, his life long journey of learning, his Italian boy bond with his family, his decisions to change his life direction and so much more.<\/p>\n

I was lucky enough to be full of delicious cheese when I interviewed him. You may wish to have a delicious cheese in front of you when you sit down to drool through this interview!<\/p>\n

Get the Podcast Here:<\/strong>
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